All Recipes - Amish-Inspired Cabbage & Potato Skillet with Three Bean Salad

Amish-Inspired Cabbage & Potato Skillet with Three Bean Salad



Whisk a tangy vinaigrette for a vibrant three-bean salad while potatoes, onions, and cabbage caramelize in a skillet for a cozy, veggie-rich meal.

Amish-Inspired Cabbage & Potato Skillet with Three Bean Salad

Servings: 4

Ingredients

Three bean salad

  • 1 green beans, can, drained
  • 1 kidney beans, can, drained and rinsed
  • 1 chickpeas, can, drained and rinsed
  • 1/4 cup red onion, thinly sliced
  • 1/4 chopped parsley
  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp Dijon mustard
  • celery seed, pinch

Cabbage and Potato Skillet

  • 1 tbsp olive oil
  • 1/2 head cabbage
  • 4 medium potatoes, thinly sliced
  • 1 large onion, sliced
  • salt, to taste
  • pepper, to taste

Instructions

  1. In a large bowl, mix all beans, onion, and parsley.
  2. Whisk dressing: vinegar, olive oil, maple syrup, salt, pepper, optional Dijon or celery seed.
  3. Pour dressing over salad and toss well.
  4. Let sit for 15–30 min to absorb flavor. Store leftovers up to 5 days.
  5. Sauté potatoes in olive oil until soft and browned. To speed up the cooking, add a little water and put the lid on, checking frequently.
  6. Add onion and cabbage, cook until wilted and caramelized.
  7. Add salt and pepper to taste, along with a splash of apple cider vinegar.


Published: Mar 31, 2025