All Recipes - Bright & Bold Citrus Greens Salad

Bright & Bold Citrus Greens Salad

Name: Bright & Bold Citrus Greens Salad
Yield: 3
Ingredients: 4 cups leafy greens, mixed; 2 medium oranges sliced into thin rounds; 1 pink grapefruit sliced into thin rounds; 0.25 cup quick pickled red onions; 0.25 cup walnuts toasted; 0.5 tbsp hemp seeds; 7 oz tofu, pre-baked; 2 tbsp tahini; 1.5 tbsp orange juice, fresh; 1 tbsp lemon juice; 1 tsp maple syrup; 1 tbsp olive oil; 2 tbsp water or more to thin; salt to taste; pepper to taste

This Bright & Bold Citrus Greens Salad is a refreshing, vibrant, and protein-packed meal that’s both nourishing and easy to prepare. The combination of fresh greens, juicy citrus, baked tofu, and a nutty dressing creates an irresistible blend of textures and flavors. Rich in plant-based protein, healthy fats, antioxidants, and fiber, this salad is perfect for a quick weeknight dinner or a satisfying lunch.

Servings: 3

Ingredients

4 cups leafy greens, mixed
2 medium oranges, sliced into thin rounds
1 pink grapefruit, sliced into thin rounds
1/4 cup quick pickled red onions
1/4 cup walnuts, toasted
1/2 tbsp hemp seeds
7 oz tofu, pre-baked

For the dressing

2 tbsp tahini
1 1/2 tbsp orange juice, fresh
1 tbsp lemon juice
1 tsp maple syrup
1 tbsp olive oil
2 tbsp water, or more to thin
salt, to taste
pepper, to taste

Instructions

In a bowl or jar, whisk together tahini (or peanut butter), orange juice, lemon juice, maple syrup, olive oil, salt, and black pepper.
Add water 1 tbsp at a time until the dressing reaches a pourable, creamy consistency.
Toss the greens with a little dressing to lightly coat.
Divide between 2-3 bowls or plates.
Arrange citrus slices, pickled onions, and baked tofu over the greens.
Sprinkle with toasted walnuts/almonds, chia/hemp seeds.
Drizzle with remaining dressing before serving.
Garnish with extra nuts or fresh herbs (optional).

Published: Feb 27, 2025