All Recipes - Chocolate Pudding Overnight Oats

Chocolate Pudding Overnight Oats



Rich, chocolatey, and surprisingly nourishing, these pudding-style overnight oats feel like dessert for breakfast. Made with a creamy high-protein base and layered with a smooth oat blend, they’re easy to prep ahead and perfect for busy mornings.

Chocolate Pudding Overnight Oats

Servings: 5

Ingredients

Chocolate Mousse Layer (High-Protein)

  • 14 oz silken tofu
  • 3 tbsp cocoa powder
  • 3 tbsp peanut butter powder
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Vanilla Oat Cream Layer

  • 1 1/2 cup rolled oats
  • 2 1/2 cup soy milk
  • 3 tbsp chia seeds
  • 3 tbsp hemp seeds
  • 1 banana
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For Serving

  • 1 1/2 cup raspberries

Instructions

  1. Add all chocolate mousse ingredients to a large bowl and blend with an immersion blender until completely smooth and fluffy.
  2. In a separate large bowl, add all oat cream ingredients and blend with an immersion blender until very smooth and creamy.
  3. Let the oat cream sit for 5–10 minutes to thicken slightly.
  4. Divide the oat cream evenly among 5 jars.
  5. Top with the chocolate mousse.
  6. Cover and refrigerate for at least 4 hours, or overnight.
  7. Serve topped with fresh berries.

Get organized dinner plans

  • ✓ Members-only MIND diet recipes
  • ✓ Brain-healthy breakfast ideas
  • ✓ Auto-generated shopping lists
  • ✓ Organized weekly dinner plans
Get Free Access

After 30 days: $40/year or $4/month



Published: Apr 25, 2026