Cream Cheese-Style Blended Cottage Cheese Spread with Chives
If you're looking for a creamy, tangy spread that’s both brain-healthy and protein-rich, this cottage cheese "cream cheese" is about to become your new favorite staple. By simply blending cottage cheese until smooth, you get the texture of whipped cream cheese with a fraction of the saturated fat — and a major boost in nutrition. It’s perfect on whole grain toast, bagels, or veggie-packed wraps, and serves as a blank canvas for sweet or savory toppings.
Ingredients
- 2 cups cottage cheese, low-fat
- 2 tbsp Greek yogurt, nonfat
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/2 tsp onion powder
- chives, chopped
Instructions
- Blend the cottage cheese, yogurt, lemon juice, salt and onion powder in a food processor.
- Stir in chopped chives.
Serving Suggestions
- Spread on a toasted whole grain bagel or toast. Top with leafy greens (spinach, watercress, etc). for a delicious sandwich.
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Published: May 15, 2025