All Recipes - Dijon-Herb Potato Salad with Cucumber & Dill

Dijon-Herb Potato Salad with Cucumber & Dill

Name: Dijon-Herb Potato Salad with Cucumber & Dill
Ingredients: 2 lbs small potatoes boiled and cooled slightly; 0.5 cup cucumber diced; 2 tbsp dill chopped; 2 tbsp red onion chopped; 2 tbsp olive oil; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; salt; pepper; hard boiled egg optional; spoonful Greek yogurt, nonfat optional, for creaminess

Dive into the taste of summer with our zesty Dijon‑Herb Potato Salad featuring crisp cucumbers and fragrant dill—an elegant twist on a classic side that brings together creamy potatoes, tangy mustard, and bright garden-fresh herbs for a dish that's as beautiful as it is delicious. Perfect for BBQs, potlucks, or a light weekday meal, this salad delivers vibrant flavors without weighing you down.

Ingredients

2 lbs small potatoes, boiled and cooled slightly
1/2 cup cucumber, diced
2 tbsp dill, chopped
2 tbsp red onion, chopped
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp red wine vinegar
salt
pepper
hard boiled egg, optional
spoonful Greek yogurt, nonfat, optional, for creaminess

Instructions

Cut warm (but not hot) potatoes into bite-size chunks.
Whisk dressing: olive oil, mustard, vinegar/lemon, salt, pepper.
Toss potatoes with cucumber, onion, dill, and dressing.
Chill or serve slightly warm.
Optionally add hard boiled egg or a spoonful of yogurt for creaminess.

Serving Suggestions

Create a Nicoise inspired plate with: sliced hard boiled egg, sliced tomato, steamed green beans, olives, cooked salmon seasoned with olive oil, lemon zest, and dill OR Dijon + paprika glaze. Optionally served over a bed of spinach or other greens.

Published: Jul 23, 2025