All Recipes - Herbed Yogurt Cucumber Salad

Herbed Yogurt Cucumber Salad

Name: Herbed Yogurt Cucumber Salad
Yield: 4
Ingredients: 1 large cucumber thinly sliced; 0.25 small red onion thinly sliced; 2 tbsp parsley chopped; 2 tbsp mint, fresh chopped; 1 tbsp olive oil; lemon juice from 1/2 lemon; salt to taste; pepper to taste; 1 cup Greek yogurt, nonfat

This creamy cucumber-yogurt salad is the perfect cooling companion to warm spring dishes. Made with crisp cucumber, red onion, and a swirl of protein-rich Greek yogurt, it’s brightened with fresh mint, parsley, and lemon. Light yet satisfying, this herby salad brings a Mediterranean touch to your plate—refreshing, tangy, and beautifully balanced.

Servings: 4

Ingredients

1 large cucumber, thinly sliced
1/4 small red onion, thinly sliced
2 tbsp parsley, chopped
2 tbsp mint, fresh, chopped
1 tbsp olive oil
lemon juice, from 1/2 lemon
salt, to taste
pepper, to taste
1 cup Greek yogurt, nonfat

Instructions

In a mixing bowl, combine cucumber, red onion, parsley, and mint.
Add olive oil, lemon juice, salt, and pepper. Toss gently.
Fold in Greek yogurt to coat evenly and chill if desired.

Published: Apr 19, 2025