Hot and Sour Winter Radish Soup

This vibrant Hot and Sour Winter Radish Soup is a refreshing twist on a classic comfort food. Inspired by The Meatless Gourmet cookbook, this version incorporates grated winter radishes, such as beauty heart radish, which add a striking color and earthy flavor. Packed with ingredients like carrots, radishes, and tofu, this soup is a nourishing option for those seeking brain-healthy meals.

Ingredients

Instructions

1. Combine broth, sherry, onion, carrot and radish in a medium to large pot. Cover and cook on medium-high heat until the mixture comes to a boil. Reduce heat to medium-low, and simmer, covered, for 5 minutes.
2. Add the tofu, soy sauce or tamari, and red wine vinegar.
3. Increase heat to medium-high and bring to a boil again. Then, uncover and cook 3 minutes. Combine water and cornstarch in a glass measuring cup. Stir well. Add to the pot. Cook and stir for 2 more minutes. The soup will thicken slightly, and the radish and carrot will give it a beautiful color.
4. Remove from heat and add the sesame oil, pepper and optional green onions or chives.

Serving Suggestions

• Serve the soup over cooked soba or whole wheat noodles for a hearty, brain-boosting main.
• Pair with a salad of dark leafy greens (like spinach or kale), walnuts, and a light vinaigrette.
• Accompany the soup with a slice of warm, whole-grain bread or a small serving of brown rice.
• Include a side of kimchi or pickled vegetables to enhance gut health and add complexity.
• A simple fruit platter with berries, apples, and a sprinkle of cinnamon for a sweet finish.
• Serve hot green tea with a slice of lemon or a spiced herbal tea to complement the tangy soup flavors.