Loaded Hummus Sandwich
This loaded hummus veggie sandwich is as beautiful as it is satisfying. Creamy hummus, ripe avocado, juicy tomato, and fresh spinach are layered onto whole-grain bread, then finished with a vibrant purple cabbage slaw that adds crunch, brightness, and just the right touch of sweetness. The slaw doesn’t just bring color—it lifts the entire sandwich, making each bite feel fresh, balanced, and special.
Ingredients
Purple Cabbage Slaw
- 3 cups purple cabbage, very thinly sliced or shredded
- 1/2 cup red onion, thinly sliced
- 3 tbsp rice vinegar
- 1 tbsp honey
- 1/4 tsp salt, or to taste
Sandwiches
- 6 slices whole grain bread
- 1 10-12 oz container hummus
- 1 tomato, thinly sliced
- 1 avocado, sliced
- 1 cup spinach
Instructions
- Add the thinly sliced purple cabbage and red onions to a medium-sized bowl.
- In a small bowl, whisk together rice vinegar, honey and salt.
- Pour dressing over the cabbage mixture and toss well to combine.
- Refrigerate at least 30 minutes.
- Toast two slices of whole grain bread.
- Spread hummus generously on each slice of toast.
- Layer spinach, tomato, avocado and slaw on half of the slices. Top with the remaining bread, press gently and serve.
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Published: Jan 10, 2026