All Recipes - Spinach-Edamame Salad with Hard Boiled Egg

Spinach-Edamame Salad with Hard Boiled Egg



This vibrant spinach-edamame salad is packed with plant-based protein, fiber, and omega-3s. With baby spinach, creamy edamame, chopped walnuts, and sliced hard-boiled eggs tossed in a lemony olive oil dressing, it’s a quick and satisfying side that pairs beautifully with sandwiches or stands strong on its own.

Spinach-Edamame Salad with Hard Boiled Egg

Servings: 1

Ingredients

  • 1 1/2 cups spinach
  • 1 hard boiled egg, sliced
  • 1/2 cup edamame
  • 2 tbsp walnuts, chopped
  • 1 tsp lemon juice
  • 1 tsp red wine vinegar
  • salt, to taste
  • 1 tsp olive oil
  • pepper, to taste

Instructions

  1. Toss spinach with olive oil, red wine vinegar and lemon juice.
  2. Add edamame, hard-boiled egg slices, and walnuts.
  3. Season lightly with salt and pepper.

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Published: Apr 30, 2025