Spinach-Edamame Salad with Hard Boiled Egg

This vibrant spinach-edamame salad is packed with plant-based protein, fiber, and omega-3s. With baby spinach, creamy edamame, chopped walnuts, and sliced hard-boiled eggs tossed in a lemony olive oil dressing, it’s a quick and satisfying side that pairs beautifully with sandwiches or stands strong on its own.

Ingredients

Instructions

1. Toss spinach with olive oil, red wine vinegar and lemon juice.
2. Add edamame, hard-boiled egg slices, and walnuts.
3. Season lightly with salt and pepper.

Related Recipes

Salmon Salad Sandwiches

These salmon salad sandwiches are a fresh, brain-healthy twist on the classic tuna melt—mi...