All Recipes - Swiss Chard & White Bean Ragout over Herbed Polenta

Swiss Chard & White Bean Ragout over Herbed Polenta



This cozy, nutrient-packed dish pairs creamy herbed olive oil polenta with a hearty ragout of Swiss chard and white beans. It’s an easy, plant-based meal that delivers comfort and depth of flavor using just a handful of wholesome ingredients—perfect for weeknights or lazy weekends alike. Earthy thyme and garlic bring aromatic warmth, while red chard stems and tender beans create satisfying texture and color.

Swiss Chard & White Bean Ragout over Herbed Polenta

Servings: 4

Ingredients

Herbed Olive Oil Polenta

  • 3 cups vegetable broth
  • pepper
  • 1 tbsp olive oil
  • 1 tsp thyme, fresh, destemmed
  • 3/4 cup polenta, dry
  • salt

Swiss Chard & White Bean Ragout

  • 1 tbsp olive oil
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bunch swiss chard, chopped, stems and leaves separated
  • 1 1/2 cups cooked white beans
  • 1/2 cup vegetable broth
  • 1 tsp thyme, fresh, destemmed
  • salt, to taste
  • pepper, to taste
  • red pepper flakes, to taste

Instructions

  1. Bring broth to a simmer. Whisk in polenta slowly.
  2. Stir frequently over low heat for 15–20 minutes until soft.
  3. Stir in olive oil and herbs. Keep warm.
  4. Meanwhile, sauté red onions + chard stems in olive oil for 3–4 minutes.
  5. Add garlic, cook 30 seconds. Add chard leaves, stir until wilted.
  6. Stir in white beans, broth, thyme, salt/pepper. Simmer 5–8 minutes until saucy.


Published: Apr 07, 2025