Tuna & White Bean Power Salad
This Tuna & White Bean Power Salad is perfect for days when you need something fast, filling, and brain-boosting. Made with pantry staples like canned fish and beans, it delivers protein, healthy fats, and fiber—all while staying completely MIND diet–friendly. Serve it as a no-heat lunch, a light dinner, or meal prep for the week.
Ingredients
- 1 can wild-caught tuna
- 3/4 cup cooked white beans
- 2 cups spinach
- 1/2 cups cherry tomatoes, halved
- 1 tbsp red onion, chopped
Flavor Booster: Lemon-Caper Vinaigrette
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp capers
- lemon juice, from 1/2 lemon
- lemon zest, from 1/2 lemon
Instructions
- Drain beans and tuna, set aside.
- In a bowl, combine greens, beans, tomatoes, and onion.
- Flake the fish into bite-sized chunks and add on top.
- Whisk together the Lemon-Caper Vinaigrette.
- Drizzle over salad and toss gently to combine.
- Season with black pepper (and sea salt, if needed).
Serving Suggestions
- Serve with a piece of whole grain bread with hummus.
Eat well for the long run — with simple meals you’ll actually enjoy. Inspired by the MIND Diet, our meals are designed to support your brain, protect your body, and fit into real life.
Published: Apr 17, 2025