All Recipes - Almond Strawberry Shortcakes (MIND Diet Friendly)

Almond Strawberry Shortcakes (MIND Diet Friendly)



When strawberries are at their peak and the days feel long and golden, there’s nothing quite like a summer shortcake to celebrate the season. These whole grain almond shortcakes are a wholesome, MIND diet–friendly twist on the classic—made with brain-healthy ingredients like whole wheat flour, olive oil, and almond flour. Lightly sweet, tender, and perfect for layering with fresh fruit and yogurt, they’re just right for backyard meals, July 4th gatherings, or everyday moments when you want a treat that feels both nostalgic and nourishing.

Almond Strawberry Shortcakes (MIND Diet Friendly)

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached white flour
  • 3/4 cup almond flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp olive oil
  • 1/4 cup Greek yogurt, nonfat
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup soy milk
  • 2 pints strawberries

Greek Yogurt Vanilla Cream

  • 3/4 cup Greek yogurt, nonfat
  • 1 banana, ripe
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix olive oil, yogurt, maple syrup, vanilla, and soy milk until smooth.
  4. Pour wet ingredients into the dry ingredients. Stir gently until a soft dough forms.
  5. Use a large spoon or cookie scoop to drop 6 mounds of dough onto the baking sheet. Flatten slightly.
  6. Bake for 14–16 minutes, until golden on the bottom and lightly firm on top.
  7. Meanwhile, make the Greek Yogurt topping by mixing yogurt, mashed banana, maple syrup and vanilla in a bowl. Optionally, use an electric mixer to make it fluffier.
  8. Let cool before slicing and serving with macerated strawberries and a dollop of Greek yogurt

Serving Suggestions



Published: Jun 21, 2025