Roasted Beet & Lentil Power Bowl with Walnuts and Herby Yogurt

If you’ve been looking for a nourishing, earthy, and totally satisfying way to eat more beets, this Roasted Beet & Lentil Power Bowl is it. With roasted beets, creamy herbed yogurt, crunchy walnuts, and protein-packed lentils, it’s a colorful celebration of texture and flavor that just happens to be brain-healthy.

Ingredients

Instructions

1. Preheat oven to 400°F.
2. Put beets in a casserole dish with a lid and add about 1/4 cup of water. Cover and roast for 25–30 minutes total.
3. Put kale or other greens in a skillet and add about 1/4 cup of water. Cover and let them wilt. Then add a little salt and pepper and a splash of vinegar.
4. Stir together all yogurt sauce ingredients and refrigerate.
5. To assemble, divide lentils into bowls.
6. Top with roasted beets and kale.
7. Add walnuts, crumbled feta and red onion.
8. Drizzle with herby yogurt sauce or serve it on the side.

Serving Suggestions

• Serve with Crunchy chopped Salad with Zippy Dijon-Lemon Dressing.
• Or, serve with a slice of whole grain toast, pita, or quinoa
• Add an egg or a spoon of hummus for extra protein

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