All Recipes - Savory Cornmeal Herb Muffins

Savory Cornmeal Herb Muffins



There’s something deeply comforting about warm muffins fresh from the oven—especially when they’re packed with that golden, slightly rustic texture of cornmeal and brightened by fragrant garden herbs. These Savory Cornmeal Herb Muffins were born from a desire for a side that feels homey yet light—a perfect partner for vibrant salads or roasted vegetables. With wholesome flours, a touch of olive oil, and your favorite herbs, they strike a balance between nourishing and indulgent, keeping your meals flavorful and MIND-diet friendly.

Savory Cornmeal Herb Muffins

Ingredients

  • 1 cup cornmeal
  • 3/4 cup bread flour
  • 1/2 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Greek yogurt, nonfat
  • 1/2 cup milk, soy
  • 1/4 cup olive oil
  • 1 egg
  • 1 tbsp oregano, fresh
  • 1 tbsp basil, fresh

Instructions

  1. Preheat oven to 400°F. Grease or line a muffin tin.
  2. In a large bowl, whisk cornmeal, bread flour, whole wheat flour, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk Greek yogurt, milk, olive oil, and egg until smooth.
  4. Stir wet into dry with a spatula until just combined (don’t overmix—batter should be a little lumpy).
  5. Fold in herbs.
  6. Divide into 12 muffin cups. Bake 15–18 minutes until golden on top and a toothpick comes out clean.
  7. Cool slightly before serving warm.

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Published: Sep 17, 2025