All Recipes - Sheet Pan Veggie Fajitas with Black Beans

Sheet Pan Veggie Fajitas with Black Beans

Name: Sheet Pan Veggie Fajitas with Black Beans
Yield: 3
Ingredients: 2 cups cauliflower cut into bite sized pieces; 2 small summer squash sliced; 1 bell peppers sliced; 0.5 red onion sliced; 1 tbsp olive oil; lime juice from 1/2 a lime; tortillas whole grain or corn; avocado; nonfat Greek yogurt; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp dried oregano; pinch red pepper flakes; pinch salt; pinch pepper

These Sheet Pan Veggie Fajitas with Black Beans are a weeknight dinner—bursting with smoky, satisfying flavor and ready with minimal cleanup. Perfectly seasoned cauliflower, peppers, onions and summer squash roast together in one pan, making this plant-based meal both easy and nourishing. Whether you're following the MIND Diet or just looking to eat more vegetables, this recipe brings bold flavor and vibrant color to your plate with hardly any effort.

Servings: 3

Ingredients

2 cups cauliflower, cut into bite sized pieces
2 small summer squash, sliced
1 bell peppers, sliced
1/2 red onion, sliced
1 tbsp olive oil
lime juice, from 1/2 a lime
tortillas, whole grain or corn

Toppings

avocado
nonfat Greek yogurt

Homemade Fajita Seasoning

1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
pinch red pepper flakes
pinch salt
pinch pepper

Instructions

Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
Add cauliflower, summer squash, peppers, and onion to a large bowl.
Drizzle with olive oil and sprinkle the fajita seasoning blend over the veggies. Toss well to coat evenly.
Spread the veggies in a single layer on the sheet pan. Roast for 25–30 minutes, stirring halfway, until golden and tender with crisp edges.
Squeeze fresh lime juice over roasted veggies and toss. Garnish with chopped cilantro or parsley if desired.
Serve in warm tortillas with avocado and/or yogurt-based sauce

Serving Suggestions

Serve with a dish of seasoned black beans: Saute garlic in olive oil, add cumin, salt, pepper and lime. Then add the black beans and heat until warm.

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Published: Jul 15, 2025